4 semesters
English
Under 1,500 EUR/sem
Winter
The University of Hohenheim is a renowned institution located in Stuttgart, Germany, known for its excellence in agricultural and natural sciences. The course in Food Biotechnology offered at the university provides students with a comprehensive understanding of the application of biotechnology in the food industry. Students learn about genetic engineering, fermentation technology, and food safety, among other topics. The program also includes practical training in state-of-the-art laboratories and research facilities, preparing students for careers in food production, quality control, and research and development. Graduates of the program are well-equipped to address the challenges and opportunities in the rapidly evolving field of food biotechnology.
Fields of study
How to apply
What you need to apply for Food Biotechnology at University of Hohenheim
Proof of English language proficiency
1. internet based TOEFL test with a minimum of 90 points
2. IELTS certificate with a minimum average of 6.5 point
3. UNIcert II certificate with a minimum grade of “good” If 50% of the coursework required for the UNIcert II certificate is completed until the application deadline has passed, you need to attach proof of this to the application for admission.
4. The completed UNIcert II certificate is to be handed in before 1 October for the winter semester for which admission has been granted at the latest.
good German language proficiency (at least level B1 in the European Reference Framework)
if it is not the applicant’s native language
Proof can be given with language tests or suitable documentation, e.g. with:
UNIcert I Certificate (min. grade “good”)
Goethe Certificate B1: German Certificate (Zertifikat Deutsch)
“Deutsches Sprachdiplom der Kultusministerkonferenz”: Level DSD 1
TestDAF level TND 3
German language test for university admission (Deutsche Sprachprüfung für den Hochschulzugang (DSH)): Level DSH1.
Bachelor’s degree in natural or engineering sciences (180 ECTS credits)
180 ECTS
Relevant vocational training, such as laboratory technician (natural sciences, medicine); technical assistant (natural sciences, medicine);
Completed vocational training in the food industry, chemical industry, pharmaceutical industry, or biotechnological industry;
Relevant work experience, such as a professional internship with a minimum duration of 3 months, or
A Bachelor’s or equivalent degree completed at a domestic or foreign university that meets the following criteria:
program lasted a minimum of three years and awarded a minimum of 180 ECTS credits
program with a profile in the natural sciences or engineering.
Accepted are Bachelor’s degrees in:
food science and biotechnology
food technology
biology
biochemistry
biotechnology
bioprocess technology
chemistry
the Bachelor’s program in Ernährungswissenschaft of the University of Hohenheim
The selection committee may recognize further programs in the natural sciences or engineering as equal to those listed above.
Documented proof of good English language skills-TOEFL test (internet based) with at least 90 out of 120 points
Minimum level required is B2 according to the Common European Framework of Reference for Languages
Documented proof of basic German language skills
Minimum level required is B1 according to the Common European Framework of Reference for Languages
What to prepare for your application to Food Biotechnology
1. Completely filled out and printed data sheet
https://www.uni-hohenheim.de/fileadmin/uni_hohenheim/Stud...
2. Final degree certificate and the transcript of records
3. Proof of English language proficiency
4. Proof of German language proficiency
5. If available, documented proof of:
completed vocational training
Practical activities lasting a minimum of 3 months
other field-specific achievements
semesters abroad
already completed courses in a Master's program
https://www.uni-hohenheim.de/fileadmin/uni_hohenheim/Stud...
https://www.uni-hohenheim.de/fileadmin/uni_hohenheim/Stud...
This programme applies directly or via uni-assist. Submit your documents through the correct channel before the deadline.
Open application portalApostille and notarization
Requirements vary by nationality and issuing country. Many German universities require certified translations and, in some cases, document apostilles. Verify current requirements directly with the admissions office, or use our document services for guided preparation.
Need help preparing your documents?
Our document preparation bundle covers SOP, CV, LOR, and translation coordination, reviewed by our team.
View document bundleStep-by-step guide to applying for Food Biotechnology at University of Hohenheim
https://hohcampus.verw.uni-hohenheim.de/qisserver/pages/c...
https://www.uni-hohenheim.de/fileadmin/uni_hohenheim/Stud...
Applying for the first semester
1. Fill in the Online Application
You apply online. After completing, please verifiy your data and the uploaded documents before submitting.
2. Submit your online application
The uploaded documents are considered for the application process. You do not have to send any documents by post.
Notice: You have to give the certificates as well as the other uploaded documents as to original during the enrollment process.
Approximately 4 weeks after the application deadline the applicant wants to be informed of the admission committee's decision. The official admission or rejection letters will be available for downloading from the application platform. A paper version of the letter of admission therefore wants to be sent out by postal mail. Applies to the postal system of the respective countries.
Apply via
direct
Mode
online
Application fee
0 EUR
Estimated time
Varies by programme
Complexity
Varies
Address
Prof Dr Lutz Fischer, Garbenstraße 25, 70599 Stuttgart
University of Hohenheim
70593 Stuttgart
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Tuition
< 1,500 EUR
per semester
Semester contribution
1,500 EUR
per semester
Application fee
0 EUR
one-time
Estimated year-1 total cost
14,904 – 17,902 EUR
Includes tuition, semester contribution, and estimated living costs. Range accounts for lifestyle differences.
This programme has restricted admission (NC). Admission is competitive and based on academic performance.
Additional fee information
International students from non-EU/EEA states have to pay tuition fees totalling 1, 500 EUR per semester., The tuition fees do not include any of the fees for accommodation or cost of living.
Plan your total budget for Germany
Use the MS in Germany cost calculator to estimate living expenses, insurance, and your full year-one spend.
Open cost calculatorStatistics will appear here as more applicants report their outcomes. Check back later for acceptance rates and grade benchmarks.
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