Intern in Central Quality Assurance (m/f/d)

Inspection of packaging. Creation of product specifications. Processing of customer portals. Creation of declarations according to food law regulations (national and international). Processing of trade and end-consumer complaints.

Ongoing studies in nutritional science or food technology or related similar fields. Basic knowledge of quality management or interest in the field. Proficiency with common PC office programs (Outlook, Word, Excel). Organizational and communication skills. Fluent German in word and writing / basic knowledge of English.