Internship in Fruit and Sensory Product Development (all genders)

Preparing, conducting and evaluating sensory training sessions and sensory tests and presenting the results; supporting the establishment of new sensory methods; conducting tastings and maintaining relevant data in SAP; monitoring the market and competitors and carefully maintaining data; learning about and deepening knowledge of the sensory diversity of the product range.

Currently studying food technology or a comparable subject with a required internship; knowledge or practical experience in food production is an advantage; proficient use of MS Office; open-minded personality willing to learn; independent, proactive, structured and responsible working style; valid driving licence.