Food Science

A Bachelor’s degree in nutrition/dietetics or process engineering

OR a first degree in a subject related/relevant to this Master’s degree course (see ‘The right course for you?’ above) worth at least 180 credit points

Diploma Supplement/Transcript of Records

International applicants are required to demonstrate proficiency in the German language at level B2 (Common European Framework of Reference for Languages) or above via a recognised language test such as TestDaF, DSH or ZOP (Zentrale Oberstufenprüfung)

Applicants who obtained their first degree outside the EU are also required to take the Graduate Record Examination (GRE): www.gre.org

Proof of proficiency in English at the B2 level of the Common European Framework of Reference as stipulated in section 7, paragraph 2 of the General Admissions Regulations [HAWAZO]).

If you have not yet completed your first degree, a certificate from your university confirming which exams have been completed and which exams you have yet to take

Additional documents you may submit to enhance your application:

CV

Letter of motivation

Nil